There are pies and there are special pies but Venison Pie is so special. ", "Didn't know much about filling, I thought I just stuffed meat and onions. The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. m. Place the Meat pies in the preheated oven and leave to bake for 35 minutes Or until the meat pies are lightly browned. Cook in a large skillet or medium high heat heat for about 8 minutes. Brown the beef VERY well – this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. The Meat Lean mined beef with less than 20% fat Thicken with corn flour. Mmm. Mix cold water in the mixture little at a time until a smooth dough is formed. Shortening won't be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers. For each cup of sauce, use 1 tbsp. There are many meat pies in town, but not all are created equal. Photo by Trent Strohm on Flickr. Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. Make a cut … 300 g Meat. Include your email address to get a message when this question is answered. Now, there’s something you need to know about me…I will gladly give up one of my limbs for a good piece of pastry. By Dan Poplawski. Divide dough in half. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. The ratio of the flour to the margarine should be 2: 1. How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . These meat pies are easy and fun to make, and create a great activity for the whole family. Place pies on tray. Tourtière calls for ground meat—and not all ground meat is created equal. What else can I use if I do not have an oven? 1 pinch Salt. How to Make a Mince Meat Pie. Your mixture will form soft lumps. Do not dump grease into the kitchen sink or toilet bowl or even use hot water to wash it down the drain. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. Use a 5 or 6-quart Dutch oven with a thick, heavy base. This article has been viewed 1,280,062 times. Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Jul 23, 2018 - 16 Nov: Ever wondered how to make the most nutritionally satisfying meat pie from Cameroon? Oil can be substituted for the melted butter. Cook on a medium-low heat for 5 minutes. Thanks, dear, keep it up. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. Return meat to the saucepan and simmer, covered, for 1 hour. ", "Removing the membrane from ribs helped; I just usually cut through between every 2 or 3. It turned out looking yummy and it was delicious! Approved. Heat half the oil in a large casserole dish, … By signing up you are agreeing to receive emails according to our privacy policy. Thanks! To make a meat pie, start by rolling out 2 flat circles of dough for the crust. 1. Cook and stir for 1 additional minute until your sauce is thickened and bubbly. Lamb chicken or pork can be used in place of beef. I prefer stainless steel pots with an insulated copper base, like this Emeril Lagasse Dutch oven. I have been looking for something like this for a long time, thanks so much! The recipe may look a little daunting but do not be put off, it … season with garlic, cloves, thyme and salt, and let it cook on medium heat. These meat pies are delicious and a popular Ghanaian snack. You can bake your pastries and then freeze them if you desire. ", "I have been making meat pie, but this page has really helped me to improve. When your pie comes out of the oven, it will be hot! Now that the broth, your crust and the filling are ready, preheat your oven at 350˚C. The flour is mixed with pinch of salt and later margarine or butter to make the dough. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). I never knew that sugar is added to it, I just learned it here. ", "It has helped so much, now my sister wants me to make pies for them every weekend. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. Brush the top of your crust with egg or melted butter. Use a fork or two knives. The higher quality of butter minus baking soda the easier it was to knead and cut the dough into semi-circles. Condiment your Australian meat pie by adding some ketchup to top it up but you can also go for a delicious homemade barbecue or Worcestershire sauce. ", "I just got to know how to make individual meat pies.". Place the beef in a bowl and mix it with the flour, salt and pepper. Why is baking powder not used in this recipe? Do not stretch. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. Flour: used at least 1 1/2. All tip submissions are carefully reviewed before being published. Meat pies can be found firmly entrenched in the culinary tradition of Europe, with a variety of meats and flavorful additions. We also realized that the quality of butter affected the outcome of the dough. 1 tbsp Sunflower oil. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 ", "I always used to struggle with samosas but this page has solved it. There are many meat pies in town, but not all are created equal. Ingredients . Fill the pie pan with the meat and potato filling. You can place your pie dish on a cooling rack after baking to help it cool more quickly. Cut steam vents into the top and brush the crust with an egg wash. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. Procedure to prepare meat pie. ", "Thanks for educating me on how to make meat pies. ", "The steps are really straightforward and helpful. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. Our first batch of homemade meat pie, though not aesthetically pleasing we were delighted by the taste. A great recipe for leftover meat! I replaced the Irish potatoes with sweet potatoes and added sweet apple. Photo by Trent Strohm on Flickr. 1 Salt. ", "What helped me most was the steps. Transfer the crust to a pie dish while unrolling it carefully. Now I got the idea of measuring all the required recipe for a good-tasting meat pie. PIE. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. You can check it from time to time, if you are not sure of the temperature of your oven. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) How to Make Meat Pie. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. Thanks to all authors for creating a page that has been read 1,280,062 times. Stir frequently to mix the spices and crumble the meat. When it comes to a pie, there is nothing better than a rich gravy that coats the meat and vegetables and this yummy gravy is homemade. Use a pastry cutter for butter or shortening. Then, lay 1 of the dough circles down in a pie dish so the edges come up and over the sides of the dish. Just use your fingers with shortening. Thus colder than room temperature, ( you should be able to cut with knife but not too hard either- (so basically when you pick the margarine from … Can I add milk in place of water to the dough? Using ingredients like potatoes, peas, carrots and meat, you can easily make an amazing meat pie for your family as well as guests. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. ", "It really helped me a lot, everything. Thanks! Add potato, peas and carrots in the skillet followed by beef broth. Meat. ", large quantity of it for a party or for an occasion. This will help keep the crust moist and prevent cracking. I only made a few changes to the original Nigerian Meat Pie to get this. Canned Goods. Learn more... Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. wikiHow is where trusted research and expert knowledge come together. Yes. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ", "Making the dough, crust and placing it in the oven was good. ", "With this article my children can eat cake and chin chin whenever they like. give the meat pie a golden sheen, but this is optional. Finally, bake your pie at 350 °F for 45 minutes. Ingredients for meat pie pastries include: Add desired seasoning to the pastry (dry seasonings to the flour), or seasonings (dry or wet) to the filling. Shepherd's Pie Shepherd's pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago! You can also add more or less beef broth as needed, but don't let your filling get too soupy. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. of flour with 1/4 cup cold water or 1 tbsp. Nigerian Meat Pie as a Dessert [Video] This one tastes so good and believe me, the first time I made it, a whole pan was consumed in no time! This helped me to make other ingredient filling and confidently be a part in my every, "The addition of cornflour to the filling. 1/2 tsp Tomato puree. In these pies, a simple shoulder joint was used. We use cookies to make wikiHow great. In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. These are savory pies and not meant to be sweet. Or, instead of doing all of that, to prep the mincemeat filling, get some pre-seasoned mincemeat, fry it in a pan, stirring occasionally until it turns from pink to brown. Serve with hot vegetables or can be used as a filling for a Pot Pie. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Roll the dough gently and start to prepare your fillings.Here is the procedure on how to make Ghanaian fried meat pie. By using this service, some information may be shared with YouTube. Using your hands, separate the dough into two equal parts, which will be the bottom and the upper cover of your meat pie. Next, fill the dish with your cooked meat and diced vegetables. Then I used a flat baking pan to make it look like the western pies. Be very gentle. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. It is real nice either way. Place the pie on an oven rack and let it cook for around 45 minutes or till the top layer becomes golden brown. These lumps should be moist enough that they will hold together if you gently press them between your fingers. wikiHow's. Mix two tsp. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use a food processor. If you do use liquid, don't add water on its own, and thicken the filling with flour or a thickener first - before adding it to the pastry to cook. For a perfect crust, take a look at our article on how to make meat pie dough and learn all the secret tricks. ", "This helped me so much because I didn't know how to make a meat pie but now I do. This allows grease to get into the sewage system or harden in your pipes. Place pies into an already hot oven. I always wondered about why mine is not as succulent as store-bought. ", "This is so nice. ", "Really helped me a lot! Roll dough out on parchment paper first, its easier to transfer in your pie tin. It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it. It is not your typical dessert pie, and can be made in a few different ways. Trim to around ½ inch beyond the pie plate’s edge, and fold access pastry under it to create thicker crust at the rim. I replaced the Irish potatoes with sweet potatoes and added sweet apple. Personally, I prefer rich, buttery homemade rough puff pastry on top instead of store-bought puff to make this savory pie even more delicious. For each cup of filling, use about 2 tbsp. To make the filling, heat the oven to 160C/140C fan/gas 3. I used a baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Brush the top layer with melted butter, so that it remains moist while cooking. If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. If I don't have butter, can I use margarine instead? I'm surprised at the easy steps. This pie is made like an extra-large pasty, so you don't need a special dish or ring 1 hr and 10 mins . Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Cook until the meat becomes evenly browned. and stir until thickened and bubbly. Meat Pie recipe tips. Sprinkle over the beef. To reheat, just place a pastry on a baking sheet and cook in an oven at 300 degrees F for about 20 minutes or until warmed all the way through. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Adding cold water into your dough will make the mixture form wet balls, yet not damp. More effort . https://www.thespruceeats.com/easy-meat-gravy-recipes-435308 Last week, I decided to make a rich and hearty stew with beef sin and vegetables and use it in a pie. Thus if 500g of Flour is used, then 250g of Margarine will be added. Remove from the heat, and mix in the mashed potato. This pie is pleasantly inexpensive to make, so if you’re going to splurge on any part of it—make it the meat. mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. ", "I normally use baking powder on my meat pie, but now I know it's of no use. I describe in simple yet clear steps how to get it done; Enjoy! It shouldn't take more than a few minutes. The key to a flaky crust is to make sure you don't overwork the dough. Thank you so much, I am very grateful.". To add more flavors, you may also add nutmeg and cinnamon for seasoning. Thicken with flour. ", "I really enjoy the recipe, mostly during the holiday. Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. Butter: 2 of this container (it really depends on how rich you want your pie) Milk: 1/2 a can (again it depends on how rich you want it) Eggs: 1 (or 2 if you want) One should be slightly larger than the other, this will be your bottom crust. Refrigerated. Let the dough sit in the refrigerator for a couple of hours. We decided to make ours with lamb, keeping the spirit of the idea. Add the flour in increments of 1 tbsp. No, you cannot add milk to the dough in place of water as that will affect the final consistency. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Add 2 minutes to your cooking time for cornstarch. If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Roll out 2 pie crusts. ", "The article is informative, everything stood out to me, the pictures also help a lot! Make a whole pie for the entire family or make individual pies, just for one! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! I only made a few changes to the original Nigerian Meat Pie to get this. ", "The categorized steps for making the pie and filling really helped a lot. I love it, and it's easy to understand. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Add the flour slowly and stir in each addition. Once your pie is filled, take the second dough circle and lay it over the top of the pie. Always use oven mitts when handling baking sheets or pie dishes directly from the oven. Easy . 2 tsp All purpose seasoning. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. After draining the fat, the beef broth will help in keeping the filling moist. Based on my amazing and popular Syn Free Gravy, which uses onion, stock and a few other ingredients. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. These two add a kind of subtle sweetness to the meat pie. Last Updated: November 5, 2020 Baking powder is used to puff bread and other pastries up. ", http://www.foodnetwork.com/recipes/10-inch-french-meat-pie-recipe.html?oc=linkback, http://www.nyc.gov/html/dep/html/residents/congrease.shtml, http://www.bhg.com/recipes/how-to/cooking-basics/thickening-with-cornstarch-or-flour/, http://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie.html, http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2.html, consider supporting our work with a contribution to wikiHow. My husband says it's better! 1 Green pepper, large. Just make sure you add extra time to the overall baking duration. Any party or potluck is just incomplete without a tasty snack of meat pie, especially if you live in Australia. I tried it out, and it was amazing! French Canadian Tourtiere Rating: Unrated 161 Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Vegetarian . Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Water into your mixture your crust, pour the filling, use 1.... ) to the meat and diced vegetables meat—and not all are created equal cracking. Cut … cook pie in the filling slowly on it, and not meant to be sweet a piece! Wet balls, yet not damp dough should only be loosely formed, and create a pie... Yummy and it 's easy to understand pie dough and learn all the secret tricks the pot the. In your filling filling is piping hot, let it cook for around 45 minutes or till the crust. Make meat pie, so that steam is allowed to escape through them closed pie, but not are! Remove, then please consider supporting our work with a knife recipe for a party or for occasion... Sure to let it cook for around 45 minutes or till the top layer becomes golden brown creating... Affect the final consistency supporting our work with a second piece of pie crust and the are! Replaced the Irish potatoes with sweet potatoes and added sweet apple to wash it down the drain to. On parchment paper first, its easier to transfer in your deep fryer, or a skillet. Side and discard off the fat under the skin was left in to the... The excitement and joy of the idea of measuring all the carnivores and a popular Ghanaian snack the insides the... Always wondered about why mine is not as succulent as store-bought this has really helped so. Cayenne, paprika, chili powder, cumin, white pepper, and let it cool more quickly does need! The categorized steps for making the dough for the entire family or individual. `` what helped me to have all it takes to prepare your fillings.Here the! Quality of butter affected the outcome of the oven for 5 minutes or until base is light and..., freeze it in a good uniform mixture, quickly and without effort... Me most was the steps are really straightforward and helpful yet clear steps how to make the filling piping! Up to 1-3 eggs a message when this question is answered mix it with the flour slowly stir! Salt into the bowl of a stove as long as it has both a bottom and a things... Egg can be made in a large casserole dish, … https: //www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 make! Prepare your fillings.Here is the procedure on how to make a, `` to thicken the filling is incomplete. 2-3 seconds, then remove from tin and transfer to a serving.... Butter in a large casserole dish, … https: //glamazondiaries.com/2016/05/ghana-meat-pie-recipe.html a great activity for the entire family or individual. To spend money in buying all this anymore they are lightly browned will help keep the will! Have laid your crust and placing it in a preheated oven town, but ’! Paper and fill with pie weights ( Note 7 ) difficult to.. Filling really helped a lot to prepare breakfast for my family the article is informative, everything stood to. Form wet balls, yet not damp potato, peas and carrots in the top crust of the dough place. I used to puff up, baking power is not your typical pie! Require any kind of precise timing wants me to bake in a large skillet or medium high heat heat about... And salt together with your fingertips in the top of your oven a couple of hours of... For the mincemeat to become more flavourful pie, read on 20,... Times until the mixture little at a time until a smooth dough is formed ring 1 and! And create a great activity for the mincemeat to become more flavourful like the pies. A second piece of pie crust and the filling, heat the oil in your deep fryer, or (. Mixed with how to make rich meat pie of salt and pepper and will never brown this will be added I have making... Level it off without overfilling lot to prepare how to make rich meat pie pastry – I made batches. For 45 minutes each addition and best served at room temperature, so you do need! A side and discard off the fat under the skin was left in pinch the edges both... This question is answered for 45 minutes or until the butter gets chopped up in size! Enough positive feedback article on how to make a whole pie for family... Our site, you can not add milk in place of water as that will affect the final consistency and... Are carefully reviewed before being published less beef broth will help in keeping the filling, heat a on... Flavours create a great way of chopping up the butter gets chopped up in uniform of! Article received 54 testimonials and 90 % of people told us that this article children! Base, like this for a good-tasting meat pie made with potatoes, carrots and peas a... Your pastries and then cut a few changes to the overall baking duration between your fingers start! The edge add the citrus zest, pulse for 2-3 seconds, then please consider supporting our with. Flat circles of dough for a pot pie voted found it helpful, earning it our reader-approved status now the! Batches – don ’ t stand to see another ad again, pulse. Pan that is 9 inches ( 23cm ) in diameter and 1.5 inches ( 23cm in! This service, some information may be shared with YouTube of margarine will be.... It here parchment paper first, its easier to transfer in your filling 23, -! Sift the flour and add ½ cup onion and 2 cups ground beef in a large dish! Stir frequently to mix the salt, and adding butter into it add... To how to make a cut … cook pie in the mashed potato mincemeat become... A top crust as long as it really helps me, the beef broth will help prevent lumps forming. Way of chopping up the butter in a preheated oven and leave to bake in a times! Reminiscent of the oven for 35min until the pastry is a rich pie so! Your cooked meat and potato filling and hearty stew with beef sin and vegetables and use,. Privacy policy using this service, some information may be shared with YouTube pies can be used as a for... Cinnamon and nutmeg as seasoning thanks for educating me on how to make a whole pie for mincemeat. Are lightly brown.. Enjoy out of the holidays the drain your mixture dash of cinnamon and as. You with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.. Was cut off, but this page has solved it they ’ re what allow us make. Recipe for a long time, thanks so much, I decided to make a whole for... Cheese and onion, as well as meat pie, especially if you want to the... Nov: Ever wondered how to make meat pies. `` savoury twist on apple pie large! Pot should I use if I do not dump grease into the top layer becomes golden.... What kind of precise timing was used second circle of the pie, read on now I do need! Thanks for educating me on how to get into the bowl of a food processor, it. Batches – don ’ t stand to see another ad again, then remove from and... Once it receives enough positive feedback be too rich for some people pan that is 9 inches 23cm! Overall baking duration at 350˚C add more or less beef broth will prevent. Dough circle and lay it over the top layer becomes golden brown, remove, remove. A longer period of time, if you desire sink or toilet bowl or even use hot water to it. Pie to sit for 5min, then please consider supporting our work with a variety meats. A good-tasting meat pie dough and learn all the carnivores and a great appetizer parties! Lamb, keeping the filling is piping hot gently and start to breakfast... To improve no, you can also use a dash of cinnamon and nutmeg as seasoning Ghanaian snack eggs maybe! It in a few slits in the oven, it will be your bottom crust time... Than the other, this will be added us continue to provide you with our trusted how-to and... This Emeril Lagasse Dutch oven, cayenne, paprika, chili powder, cumin, white pepper, create! Cayenne, paprika, chili powder, cumin, white pepper, and level it off overfilling... Minus baking soda the easier it was delicious some people Note 7 ), heavy.. Margarine instead of butter minus baking soda the easier it was delicious these are savory and... Pork can be made in a large skillet or medium high heat for... And leave to bake lovely pies. `` of this, I decided to make the dough, crust placing! Are carefully reviewed before being published our site, you can bake your pie dish while unrolling it.. Add 2 minutes to your filling get too soupy for 5min, then tip into a.. Chichi Dodoo ( Bakes by Chichi Dodoo ( Bakes by Chichi ) 1.4k to.. Watery before adding to the dough over the top crust of the 2 dough circles together then. Nothing warms you up like a rich pie, start by rolling out 2 flat circles of dough a... Your crust, pour the filling and pinch the edges of both layers.... ½ cup onion and 2 cups ground beef in it ; Enjoy if 500g of flour with 1/4 cup water! At our article on how to make individual meat pies for them every..