Most Mediterranean countries cook a version of stuffed peppers with minced meat or ground beef and rice. Traditional Albanian food can be described as fresh, healthy and mouth-watering.  The food of Albania has Mediterranean flavours which can be compared to its neighbours in the Balkans. Russian Salad (Sallatë Ruse) By Mimoza Tresova Russian salad, Olivier salad or sallatë Ruse as it's called in Albanian is a traditional Russian and Eastern European side dish usually prepared for holidays or special occasions. This dish is a traditional Albanian food from the city of Elbasan. Make sure you try the figs, blackberries, peaches, plums and watermelon in the summer.  In autumn you will find mandarins and oranges everywhere – and they are mouth-watering juicy! Albania doesn’t have a huge market around its food, but with the Mediterranean flavours, the slow food movement is beginning to take off.  There are some great restaurants and agritourism businesses starting within the country.  One of the most popular is Mrizi I Zanave located in Lezhe! Fërgesë 10. Qofte – A Typical Albanian Food. Large white kidney beans (fasulle plaqi) are a typical appetizer or side dish, baked in an earthen pot with tomatoes, onions, peppermint, oregano, bay leaves and black pepper. This is one of the tastiest Albanian foods especially if you’re vegetarian although some variations have mince in so beware of that!  Peppers are stuffed with white cheese (feta) and cooked in the oven.  This dish is mouth-watering and simply delicious. There is nothing like having your Wiener Schnitzel with Austrian potato salad, still a little warm, with finely chopped onions and flavoured with broth. In Albania this eye catching, delicious and colorful vegetable dish was made particularly for New Year’s Eve dinner and it was present on almost all tables. This Albanian spinach and cheese byrek is a great ingredient combination and full of flavour, plus can be made with homemade or ready made filo... Leek pie can be prepared quickly and and tastes great both hot and cold plus, this dish can be served as dinner or lunch. Here are 39 traditional Albanian foods you must try! When you come to Albania you will probably be forced to try raki at some point.  This is a popular drink throughout the Balkans and a very important part of Albanian cuisine.  Usually, it tastes similar depending on what region you are in. Qumeshtor is unique to Albanian food.  It is basically a byrek, but you may be surprised because this one is sweet!  It’s made with milk, eggs and vanilla.  It tastes similar to custard. 5. In Albania, you will notice the older men having their morning coffee with a shot of raki.  Although it’s not downed like a shot, you should sip it!  Raki is believed to be healthy, good for the heart, which is why the old men drink it.  It’s also used in hospitals as an antiseptic and for a whole lot of other medical issues. You will find lots of fresh salads, lots of meat, white cheese (feta), lots of olive oil and herbs such as oregano in most traditional Albanian food.  The fruit is also something I must mention because to me, it’s the most flavourful.  Most of the products are grown in a garden or farm no more than 30 minutes from you (if you go to the market instead of the supermarket). Bakllava is the most popular traditional dish among many Albanian … But Albanian food is so delicious, you won’t miss fast food! Qofte is Albanian sausage. Perime Në Scarë (grilled vegetables) 11. Especially carrots, turnips, parsnips, radish, beet root, celeriac and potatoes make popular side dishes. Petulla is like little fried doughnuts or churro balls.  It’s usually served with honey or chocolate sauce.  Along the Albanian Riviera, you will usually find people walking up and down the beaches selling these little treats!  There are similar treats all over the Balkans, but Petulla is a traditional Albanian dessert. @AnitaHendrieka Site Powered by Pix & Hue. Almost all meat dishes are served with bread and/or rice, as well as some greens. Let us know Anita sent you;). The most popular are veal stew (ferges), roast beef in fermented milk sauce (rosto-misalche-kosi), cabbage rolls (sarma), and sheep pluck stuffed with meat and vegetables (kukurech). A filling side dish, fergese was one of our favorite Albanian dishes. Let’s look at some of the best traditional Albanian food that you should try during your time in Albania. My Albanian Food. Meat dishes are by far the most ubiquitous meal you’ll find in Albania. Pastiche 4. Where to eat: Knoedel Manufaktur, Josefstaedter Strasse 89, Vienna. A cold soup?  Yes!  This dish is a popular Balkan dish, so it’s not only found in Albania.  This delicious soup is made with yoghurt, garlic, thyme and vinegar. What is it: Cooked bulgur (burghul) with tomato paste, vegetables, and paprika, tossed in parsley. This traditional Albanian food is like a meat stew.  It’s hearty and popular in Albania, something you would find in a typical Albanian home!  Before you turn your nose up at the head part it’s surprisingly delicious! When travelling to Albania I can almost guarantee that you will be surprised about Albanian cuisine.  Albania is not known for its food necessarily, but it should be because it’s delicious. It also has as an Italian and Turkish influence. They’re a staple in every Albanian household yet, everyone makes them different. 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