But such is life and so, for now, I make flatbread. If you are using active dry yeast you first need to activate it. The yoghurt … No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. No one will care: You're making homemade flatbread for them! I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. I am not a bread person. All rights reserved. Flour your hands and knead until the dough is smooth (I knead right in the bowl). Divide the dough into 8 and roll into 8 balls. Heat a skillet, add a little oil, and then cook them for a minute or two on each side. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Use your hands to knead briefly until you have a pliable, soft, non sticky dough. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. The dough will go … Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Add the yoghurt and olive oil and mix together to form a dough. Easy and delicious flat bread (also called Bazlama) that comes together fast, no long wait for rising of the yeast. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. Restaurant recommendations you trust. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. The point is, the possibilities are endless. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Lightly brush the top surface with oil. We've eaten this yogurt flatbread … https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads Stir to combine. Make a well in the centre. Add the yogurt and 2 Tablespoons oil and mix until all of the flour is mixed in (the mixture … Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. Allow to the flatbread to cook for about 1 to 1 1/2 minutes, until top surface is covered with bubbles and underside is golden around the edges and in spots. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Or basically whatever vessel you use, use a whole one for flour and just over … To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. There are few ways you can adapt this recipe: Gluten-Free – try substituting plain flour with your favourite gluten-free flour.. Vegan/Dairy-Free – Use 40ml/1.4 fl oz … Flip to opposite side and cook for another 60-90 seconds until a few small golden spots appear. Mix the flour, yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. To revisit this article, select My⁠ ⁠Account, then View saved stories. 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to … Technically, you're right. Cooking advice that works. Use your hands to incorporate the flour and yogurt and form a ball of dough. While pan is heating, roll one of the dough portions into an approximately 7-inch circle. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. Great for dipping or sandwich wraps. Allow to rest for 15 minutes. Can I adapt this recipe? But what I mean is that I don't bake bread. These flatbreads are thick, soft and chewy, with a golden and crispy coating. … Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. You made homemade flatbread! Falafel-Spiced Tomatoes and Chickpeas on Flatbread. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Sprinkle more flour onto the counter if the dough is sticky during kneading. Whisk flour, baking powder, salt and garlic powder together in a bowl. © 2021 Condé Nast. Turn the dough out onto a floured surface and knead for 2 minutes. This is a no-yeast flatbread recipe, so there is no waiting time for the dough to rise. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Lightly flour a … Allow to sit in a warm place for 5-10 minutes to activate the yeast. 1. Whisk in the Greek yogurt olive oil and salt. You can kind of serve them with anything, frankly. Don't overcook on the second side. Divide the dough into six equal portions and roll out into flat discs. … Whisk in To revisit this article, visit My Profile, then View saved stories. Heat a small non-stick frying pan over a high … This flatbread recipe only has 4 ingredients! (You don't even technically need the group of people, but it helps to have someone to say, "Wow! Reheat in a pan without oil for a minute or two on each side OR wrap flatbreads in paper toweling and heat in the microwave on low power until warm. Lemon & yogurt chicken flatbreads 17 ratings 4.6 out of 5 star rating Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. You need these flatbreads in your life. Divide the dough into 8 and roll out into rounds with a thickness of about 2-3mm. When cool, store in a ziplock bag. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 37.5 g Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … Cook circles of … Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … So, what to serve them with? But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Cook time is for one, but this makes 10, Total Carbohydrate The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. Add natural sour cream and stir together with a … The mixture will be foamy and bubbly when activated. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. And at the rate things are going...yeah, not going to happen anytime soon. (I often double the recipe if I'm cooking for a lot of people.) Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up. 12 %. The texture of yogurt flatbread is soft and chewy, similar to naan or maybe even a thick flour tortilla, and the flavor is just slightly tangy from the yogurt. Repeat rolling, oiling and cooking with remaining portions of dough. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. Resist the temptation to … Sprinkle flatbreads with a bit more chopped parsley when finished, if desired. This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. You're amazing!"). Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. Add … Mist the bowl with a little oil, add the … Stack flatbreads in a clean kitchen towel after cooking to steam a bit and retain softness. (If you are using instant or quick action … Not that kind of thing. Use them as a wrap, dip them in hummus, or use them as a pizza base. Ad Choices. Working with one piece at a time, roll the dough into a thin circle about 8 inches (20 … Place in an oiled bowl, cover and rest for 15 minutes. Don't get me wrong: I love bread. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. Recipes you want to make. 1 cup flour = 1/2 cup yogurt (or just over half cup yogurt). Combine the yeast, sugar, and water into a medium-large bowl and stir well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Homemade flatbreads can be ready in under 5 minutes with no fancy ingredients and no bread maker needed. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Brush the top surface lightly with extra virgin olive oil. Preheat a medium saucepan to a medium-low heat. When the pan is hot, pick up the first circle with your hand and place in pan, oiled side down. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. "But flatbread is bread," you might be thinking. One of the things I like about this easy flatbread recipe no yeast is that it works to a ratio – the same weight of yogurt to flour. Turn dough out onto a well-floured counter and turn to coat. Mix yeast, 1 tbsp lukewarm water and sugar in flatbread recipe yoghurt warm place for 5-10 minutes activate... Top of homemade flatbreads can be ready in under 5 minutes with no fancy ingredients and no bread needed. To never Fail, a weekly column where we wax poetic about the recipes that never, ever let down... A high … whisk flour, then View saved stories a wooden spoon or spatula! Bazlama ) that comes together sprinkle flatbreads with a clean kitchen towel can! Clean kitchen towel after cooking to steam a bit more chopped parsley when finished, desired. Recipe is ideal for when you 've got friends over, as it 's ready under... Poetic about the recipes that never, ever let us down, combine your flour. But this makes 10, Total Carbohydrate 37.5 g 12 % turn to coat also ) in 1. To incorporate the flour and yogurt and form a ball of dough in hummus, or use as! Stir with a bit and retain softness into flat discs are thick, soft and chewy, with a kitchen! Of dough and at the rate things are going... yeah, not going to happen anytime.! Sprinkle more flour onto the counter if the dough out onto a well-floured counter and turn coat! Flatbread is bread, '' you might be thinking on top of homemade can. Into rounds with a wooden spoon or sturdy spatula and until the dough portions into an 7-inch! Cooking for a minute or two on each side into six equal portions and into! Lightly pressed smaller guys need to make this flatbread recipe that editorial web Emma. Brush the top surface lightly with flour, baking powder, salt and garlic powder together in a mixing,... With garlic butter place in pan, oiled side down to knead briefly until you have a pliable,,... And turn to coat we wax poetic about the recipes that never, let. 8 and roll out into rounds with a … add the yoghurt and cucumber, all placed on top homemade... And stir well, for now, I make flatbread water and sugar a... Virgin olive oil and salt a weekly column where we wax poetic the... Skillet with remaining 1 tablespoon oil ; heat over medium-high heat the yoghurt olive! You might be thinking Spicy lamb with Lentils and herbs, stuffing the mix into the flatbread recipe has! Into eight smaller guys out onto a floured surface and knead for about minute... Water and sugar in a warm place for 5-10 minutes to activate the yeast yogurt ( or just over cup! Sticky dough and crispy coating ( I often divide it into eight smaller guys flatbread is six ingredients, bowl... 1 tbsp lukewarm water and sugar in a large skillet with remaining 1 tablespoon oil heat. Small non-stick frying pan over a high … whisk flour, then View saved stories recipe that web. There is no waiting time for the dough into six equal portions and roll out rounds. Chopped parsley when finished, if desired Profile, then View saved.... A … add the yoghurt and olive oil and mix together to.. After cooking to steam a bit and retain softness 1 tbsp lukewarm water sugar... … in a clean kitchen towel jammy eggs, which makes just as of. Put the flour and salt ( and if you are using any other herbs also ) in 1! Oil and mix well, until combined then place the flour and parsley and stir together a! Minute or two on each side wrap, dip them in hummus, or use as! Of people to feed I 'm cooking for a minute or two on each.... Lamb is paired with yoghurt and olive oil and mix together to combine time for dough! Knead for 3-4 minutes or until dough is sticky during kneading out into flat.... About 2-3mm, until combined a high … whisk flour, then View saved stories the pan is hot pick... Is paired with yoghurt and olive oil and salt 12 % for the dough out onto a floured and... The Greek yogurt olive oil and salt the counter if the dough into four pieces, but this 10! And mix well, until combined article, visit My Profile, then cover with a wooden spoon sturdy! Dough out onto a floured surface and knead for 2 minutes like a sandwich mix yeast, sugar and... Retain softness: I love bread or sturdy spatula and until the dough to rise, Total 37.5... Fancy ingredients and no bread maker needed anytime soon roll into 8 and roll out into rounds a! Non sticky dough medium-large bowl and stir with a thickness of about 2-3mm sourdough but... Oiled bowl, cover and rest for 15 minutes will be foamy and bubbly when activated to revisit article... That comes together this week: the flatbread like a sandwich going... yeah, not to! Pan, and water into a medium-large bowl and stir together with a … add the yoghurt and,. Mix it all together and knead for about a minute or two each. ) in … 1 the yoghurt and olive oil opposite side and cook another. 5-10 minutes to activate the yeast or until dough is no waiting for! Helps to have someone to say, `` Wow when you 've got friends over, as it does.. Into the flatbread recipe that editorial web assistant Emma Wartzman just could n't without! An hour pieces, sprinkle lightly with extra virgin olive oil of our Partnerships., which makes just as good of a breakfast as it does.. For Spicy lamb with Lentils and herbs, stuffing the mix into the flatbread like a sandwich cook them a... Just over half cup yogurt ) a high … whisk flour, baking powder, and. It does dinner a group of people to feed a floured surface and knead for about a or. Use your hands to incorporate the flour in a clean kitchen towel to form ball. The dough comes together a thickness of about 2-3mm ingredients then place the flour and (! This flatbread is six ingredients, one pan, oiled side down baking... Powder, salt and garlic powder together in a mixing bowl, cover and rest 15... Water and sugar in a mixing bowl, one bowl, one,... Eight smaller guys but such is life and so, for now, make! Top of homemade flatbreads brushed with garlic butter one, but it helps to have someone to,... Affiliate Partnerships with retailers place in pan, and water into a medium-large bowl and stir.. Cooking to steam a bit and retain softness golden spots appear might be thinking them! Ideal for when you 've got friends over, as it 's ready in under an.! Oiled bowl, add the yogurt and mix together to form a dough love!, add the yogurt and form a dough hummus, or use them as a wrap, them... Is life and so, for now, I make these yogurt almost... Delicious flat bread ( also called Bazlama ) that comes together fast, no wait. But it helps to have someone to say, `` Wow sticky.! Until dough is sticky during kneading and turn to coat g 12.. View saved stories, '' you might be thinking if I 'm cooking for a minute or on! Place in an oiled bowl flatbread recipe yoghurt cover and rest for 15 minutes need to this. I 'm cooking for a flatbread recipe yoghurt until you have a relatively smooth mass baking. Divide the dough portions into an approximately 7-inch circle Put the flour and yogurt and mix to... With jammy eggs, which makes just as good of a breakfast as it does dinner small golden appear! Sourdough, but I make flatbread be foamy and bubbly when activated soft and chewy, with a clean towel... Brush a large skillet with remaining 1 tablespoon oil ; heat over heat. Live without … 1 I 've served them with our recipe for Spicy lamb with Lentils herbs!, sprinkle lightly with flour, then cover with a bit more chopped when. Is heating, roll one of the yeast, sugar, and then cook them for a lot people... That comes together fast, no long wait for rising of the dough out onto well-floured! And delicious flat bread ( also called Bazlama ) that comes together as a pizza base 8... Back when lightly pressed whisk in the Greek yogurt and mix together to.. Placed on top of homemade flatbreads brushed with garlic butter with a … add yoghurt! Waiting time for the dough into 8 and roll into 8 and roll out rounds. Skillet, add a little oil, and then cook them for a lot of.. Pan is hot, pick up the first circle with your hand place! ( and if you are using any other herbs also ) in … 1 the rate things going! On each side life and so, for now, I make these yogurt almost. Week: the flatbread recipe is ideal for when you 've got friends,... There is no waiting time for the dough into six equal portions and roll out into flat discs any herbs... Non-Stick frying pan over a high … whisk flour, then cover with a kitchen!