Just place it at room temperature till it turns soft. Let it cool down completely. 1 stick, 113 grams, at room temperature (I used earth balance vegan butter). If you do not have jaggery powder, you can fine grate block of jaggery and use that in the recipe. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs . It is hardly going to take 25 minutes to whip up these mouthwatering cookies for any day! * Do grease the oven proof plate well with ghee or butter so that it does not stick to the plate. If yes, I would love to know and have you all join me. 1/2 Cup Whole wheat flour or Atta. Alternately, you can drizzle the tops with both melted caramel and melted chocolate chips before sprinkling with flaky sea salt. Lovely recipe. Sometimes the recipe does not specify. Baking in cooker – Preheat the cooker with salt at the bottom. Before the hustle bustle of life begins, those 10-15 minutes give me the energy to tackle the day and of course I could never have my chai without my cookies (or biscuits as we call them in India). You won’t feel like getting cookies from outside once you bake them, that’s for sure. Add a pinch of salt to the mixture if using unsalted butter. Thank you . These salted caramel chocolate chip cookies begin with the most popular cookie recipe on my blog: my beloved chewy chocolate chip cookies. Hence sharing one of my most favorite cookies. 1 house; salted butter, brown sugar, corn syrup or molasses or maple syrup, ground cinnamon, ground ginger, ground cloves, baking soda, flour Dina. Sugar cookies. Makes. Manali. Mix everything using a wire whisk. 5. Replies. Remove the gasket and weight. Again, every oven is different so see what works for you. Here is storm number 2, my two year old son grabbing the cookies. Transfer cookies to a baking sheet lined with parchment paper. Bake at 350 F degrees for 18 to 20 minutes. https://www.indianhealthyrecipes.com/ragi-recipes-ragi-flour-recipes 3. You guys, this step is KEY. Now sieve ragi flour, wheat flour and baking soda over it. Your email address will not be published. To a large bowl, add ragi flour, atta, cardamom powder, cinnamon powder, salt and baking powder. Cook Time 20 mins. These cookies can’t be easier to make, you don’t even need a mixer to make these. Almonds: since the cookies are plain, it’s nice to have some crunch in them through nuts. Allow it to cool slightly and enjoy the cookies. Great recipe for Wheat & Ragi Flour chocolate chip cookies. 2. 8- Transfer cookies to a baking sheet lined with parchment paper. Using your fingers, mix and rub the butter with the flour mixture until all the butter is well combined with the mixture. I am back with yet another easy homemade cookie recipe. Replies. If you do not have a cookie cutter, you can simply pinch some dough (around 16-20 grams for each cookie) and roll between your palms to shape it. When all the butter is combined, the mixture will look like crumbs. Soft Batch Salted Caramel Chocolate Fudge Cookies. * They are very soft when they are right out of the oven but harden as they cool down. Tribes India (TRIFED), Beej Bhavan, Pusa Complex, New Delhi 110012 India Change ). Whisk it well so that there are no lumps.Now … 5 ounces bittersweet or dark chocolate, finely chopped. Test Kitchen Approved; 10 reviews; Recommended. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies. It is simply the standard. Refrigerate it for 15 to 20 mins. 100 grams butter comes to 1/2 Cup Butter. Add 1 and 1/4 cups water to the ragi flour. Salted Caramel Cookies Recipe How To Make: Cookie Ingredients: 2 eggs 1 1/2 sticks butter, softened 1/2 cup brown sugar 1/2 cup white sugar 1 tsp vanilla 1 3/4 cups flour 1 tsp cream of tartar 1/8 tsp salt Caramel Thumbprint Ingredients: Half bag of Kraft caramels 1/2 Tbsp butter 2 Tbsp milk or cream Sea salt for garnish Chocolate frosting . I bake mine for 20 minutes. That’s the reason that I always take a break from sugar in January, just to get back on track. Hey just now baked these Ragi cookies….must say it’s awesome super delicious….I always used to relish from a bakery which is famous for ragi biscuits..now the ones which I have baked now following your recipe outstands the bakery one..it’s just perfect..thanks a tonne for the recipe!! Once the butter is well combined, start adding cashew milk to the dough to bring it all together. Cheers! Cut into circles of 2 inch diameter. Here in the US, vegan butter is easily available at grocery stores, I have used earth balance vegan butter. Hello. Actually I used butter as 100 grams stick. But don’t open the oven door before 8 mins into the baking time or else it will leave to uneven baking. Will come to that later. 5- Once the butter is well combined, start adding cashew milk to the dough to bring it all together. Sorry I have not tried with ghee in this recipe. Can’t get easier, isn’t it? These cookies are 1/4 inch thick, if you cut them thinner, you will need to bake them for a shorter period of time. (Do NOT melt it in microwave or so. Also it becomes easier to form cookies. ✔sweetened with jaggery making them refined sugar-free. The above picture is of “melt in the mouth” Ragi Butter cookies before two storms struck in . If you prefer crispier cookies, you might bake additional 1-2 minutes. Repeat until you have used all the dough to cut cookies. It is very important for even baking of the cookies. It worked great but if you have a thumbprint recipe you like, you can use it! If you cut them thin, they will need less time in the oven so bake accordingly. It turned out awesome – I used regular unsalted butter and regular milk. Meanwhile pre-heat oven to 350 F degrees. Roll the dough into a ball and refrigerate for half an hour. The original recipe uses salted butter with no added salt and that's why I have forgotten to include these details. You would need 3-4 tablespoons of milk, I used entire 4 tablespoons to bring the dough together. 7- After 20 minutes, take the dough out of the refrigerator and start rolling it. Does your friend take orders?I see she is in Dubai,my daughter resides there.My whole family are health conscious,no dairy,no sugar,no processed food.So I follow your recipes.Fond regards to you and your family. Print Recipe Pin Recipe. Zoe. #5m1 #millet #millets #Ragi Finger Millet or Ragi is a staple since ancient times in many parts of our country. Add jaggery powder and mix using a wire whisk. This is because it does not add any extra flavor. Reply. I do not roast the flour in this recipe. Soften butter. I loved their cute hands on the cookies that it became my favorite picture too. Ragi Almond Butter cookies are easy to make gluten free crunchy cookies made with finger millet flour , almond meal , butter and organic jaggery . I have been eating lot of ragi roti these days (will share the recipe soon) and so I had to use it in my baking too. Cheers! * Store in an air tight container at room temperature. Btw, can we replace coconut oil with butter ?? Mine has never lasted beyond a day as my family finishes it off before that. Hello, never tried this recipe with coconut oil. I would suggest keeping an eye on them after 16 minutes. Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Tribes India (TRIFED), Beej Bhavan, Pusa Complex, New Delhi 110012 India Step by step recipe: 1. I love these 2 spices in my cookies and so I regularly use them while baking cookies at home. https://www.facebook.com/palatesdesire.muktha/videos/904910497002132 No, do not replace baking powder in this recipe with baking soda. Should I Use Salted or Unsalted Butter for Cookies? Armed with an incredible oatmeal cookie recipe and my own carnal/caramel desires, I set about making some small modifications to build the ultimate oatmeal butterscotch cookie. If you are planning on making these, take the butter out of the fridge first thing in the morning so it’s ready to go when you need it. You can play around with the quantity of atta here, I like to use atta and ragi in 1:1 ratio but you can definitely change the ratios a bit according to taste and preference. ) for this amazing recipe of hers. Salted Chocolate Ganache, recipe follows. But as I grew up, when ever my mom prepares ragi dishes for my paati who is a sugar patient, I neither liked it nor consumed ragi. * Bake in the center rack of your OTG or with both rods on if using a conventional mode oven. Mix everything using a wire whisk. Spices: these cookies are flavored with cardamom and cinnamon. One of my regular bakes are these Ragi Butter cookies which turns out so good that you will never realize you are enjoying a healthy version of cookies. The dough I used for my thumbprint recipe is a really standard shortbread cookie recipe I found on the Delish website. Let’s take a look at a few of the benefits of finger millet, and some delicious They are also great as snack and are refined sugar-free! 1. 5. However it’s definitely an option if you are not a fan of the flavor. This helps in binding the mixture as there’s gluten and also helps balancing the flavors of the ragi flour. Well, chefs tend to refer to unsalted butter as just butter. Some Helpful Tools To Make This Recipe: Cooling Rack – this cooling rack has crossbars to reinforce it … no more saggy, flimsy racks! Guilt free Yummy and tasty cookies :p I used my 1 1/2 tablespoon-size cookie scoop which gave me 24 cookies. What’s the replacement for jaggery powder? Hii …can we use jaggery instead of powder ?? When all the butter is combined, the mixture will look like crumbs. https://www.allrecipes.com/.../salted-caramel-chocolate-pecan-cookies Change ), You are commenting using your Twitter account. Repeat until you have used all the dough to cut cookies. Every January, I try to cut refined sugar from my diet, it’s because I eat way too much sugar starting October until December. https://www.firsttimercook.com/2018/09/ragi-malt-salty-version.html To this fan favorite recipe, we add caramel and a sprinkle of sea salt. This year is going to be no different and hopefully I can make it to the end of the month successfully. Is this the measurement you used? As all of you know, I love baking and I bake atleast one kind of goodies everyday for my family (my daily dose of happiness ❤️). The results are sweet but not too sweet, crunchy but gooey, with just a little bit of salt on top to bring out the richness of the butterscotch. Think of these salted chocolate chip cookies a base recipe.. there will be other versions of these cookies coming to the blog! therecipecritic . We too are very conscious about what goes in our diet. ❤️❤️. Can I roast the ragi flour before using in the recipe? You can use either one of the spices if you want or can even add more spices if you prefer like nutmeg or ginger. RECIPE: Ingredients: { 8 Cookies } 100 grams salted Butter (add a pinch of salt if using unsalted) 1/3 Cup powdered Jaggery. Do ask her to message me on my Facebook page or comment here if she has any doubts. So today, I am sharing yet another healthier cookie recipe with you guys, these Ragi Cookies. Thank you for sharing the recipe. Baked at 180 for 15 mins and in convention mode. Wrap the dough with a cling sheet and refrigerate for 20 to 30 minutes. Along with the salted caramel topping, the recipe also suggests using the melted chocolate stripes on the top. Hi Ambika, Salted Chocolate Ganache: 1/2 cup heavy cream. https://anybodycanbake.com/ragi-cookies-with-jaggery-no-sugar Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. Hompow Mini Projector. You can absolutely replace vegan butter with regular unsalted butter. https://rakskitchen.net/ragi-kanji-recipe-sweet-salted-version These cookies are very easy to bake and turn out too good to be true. Make lines over it with knife as shown. . Right now, I just want to thank my school friend Anvy Susan Thomas who is a great baker ( I am her huge fan! Store ragi cookies in an airtight container. Using hands, mix everything well till it forms a dough like shown below. 6. (Do NOT melt it in microwave or so.) I used my 1 1/2 tablespoon-size cookie scoop which gave me 24 cookies. Use a cookie scoop. How to Make Salted Dulce de Leche Thumbprints. Mix everything using a wire whisk. Baking time and temperature: these Ragi Cookies were baked at 350 F degrees for 20 minutes. Make small balls of this dough and flatten with your fingers (like making pedas). It’s very easy and anyone can bake it easily. Onto the dulce de leche! Vegan Ragi Cookies are easy to make at home and are also refined sugar-free. Then add the chopped almonds and mix. yes you may use it! One way is to mix in 1 cup of mini chocolate chips into the cookie batter before chilling. She has an instagram page homemadebyanvy where she makes us drool with her delicious bakes. Required fields are marked *. Enjoy these wholesome cookies with a cup of chai! 4. Hi minali what can I use instead of atta. This recipe is part of our Quarantine Cookies package, featuring 16 of our favorite bakers and their best cookie for 2020. Also will have a golden tinge on the edges. ½ cup Ragi Flour; 3 cups Water; ¼ cup Jaggery Grated; 4-5 cups Milk; 1 tsp Cardamom Powder Meanwhile pre-heat oven to 350 F degrees. Yay cookies! * Also, don’t melt the butter. 3- Break the room temperature butter into small pieces and then add it to the bowl. After 20 minutes, take the dough out of the refrigerator and start rolling it. Take ragi flour in a pan. Steps to make Ragi kanji recipe: In a pan add ragi flour.Roast it for 2 mins, no need for the color to change and all.Now add water. Again, yes, absolutely. You can sift the jaggery before using but I did not do it in this recipe. This will help in removing that raw taste from the ragi flour. TRIBES INDIA RAGI SALTED COOKIES. Delete. sharing a healthy alternative to regular biscuits, homemade eggless Hope you all try it out too. ❤️, 100 grams salted Butter (add a pinch of salt if using unsalted), 1/2 Cup Ragi flour or Finger millet powder. This puttu recipe from G K Food Diary is an interesting variation of traditional ragi dishes to feed your baby. Also known as the best thing my kitchen has produced in a very long time. I haven’t done this step because I quite like the taste as it is and also you are baking the cookies for 20 minutes in the oven so that’s enough for the flour to roast. 6- Wrap the dough with a cling sheet and refrigerate for 20 to 30 minutes. Here’s another one from our collection of salted caramel cookies! I have corrected the recipe accordingly. 1- To a large bowl, add ragi flour, atta, cardamom powder, cinnamon powder, salt and baking powder. 2 spoons are cool to use as well, but a cookie scoop just speeds up the process a little bit more (IMHO) and keeps your cookies about the same shape and size. 16 Cute Cupcakes for Happy Occasions. Cookie Scoop – Get perfectly sized cookies, every time! Let me be clear: it doesn’t happen often. If you love salted caramel but also are a bit of a chocoholic, you can certainly incorporate chocolate chips into this recipe. I am sure you can share this recipe with your daughter. Place over a greased (with butter or ghee) oven proof plate. If you prefer extra crispy cookies, you can bake additional 1-2 minutes. Happy and healthy baking! Vegan Ragi Cookies with made with ragi (finger millet flour), atta, jaggery and vegan butter. I took a small portion of the dough and rolled it into 1/4 inch thickness. When the cooker turns hot, place the tray in the cooker and bake on the lowest flame for 12 to 15 mins. If yes how much ml of Coconut oil?? https://www.padhuskitchen.com/2014/06/ragi-biscuits-finger-millet-biscuit.html 10 dozen. ✔more wholesome alternative to store-bought cookies. Total Time. Mine gets done exactly at 12 mins. You would need 3-4 tablespoons of milk, I used entire 4 tablespoons to bring the dough together. July 31, 2013 by Raks Anand 40 Comments / As a kid, I was grown up drinking Ragi Kanji right from the age of 1. Hello. Reply Delete. It's rich in calcium, protein, fibre, zinc, iron and magnesium. Salted cookies recipes 70. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. These come out very soft and melt in the mouth. Reply. These get done between 10 and 12 mins at 180 C. Do keep all the notes in mind, measure properly and do along with the step by step recipe pictures. Yes, she is based in Dubai. Read Next. Salted Peanut Cookies Recipe photo by Taste of Home. Maybe that is why it is not specified. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Great recipe for Finger Millet(Ragi) Cookies. Ragi Cookies. Ragi kanji recipe – Sweet & Salted version | Ragi recipes. Can replace puree ghee instead of butter ?if yes than how much? Do you guys do this too? It will ensure you have the least cakey tahini cookie. I have corrected the recipe accordingly. Soften butter by keeping it at room temperature for little time. The number of cookies you get depends on the size of the cookie cutters you use. A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with … Yes, especially if you do not like that earthy flavor of ragi, you can dry roast the flour in a pan for 5 to 10 minutes and then use in the recipe. ✔are made with ragi (finger millet flour) and atta (whole wheat flour). Measure the flour correctly. Poke the cookies on top using a fork. Learn how your comment data is processed. Thank you for your kind words and regards. Transfer onto a wire rack to cool completely. Shandré Candiotes. The original recipe uses salted butter with no added salt and that's why I have forgotten to include these details. Salted Ragi Kanji. My morning chai time is probably my favorite time of the day. Every cookie recipes shares the same ingredients: flour, sugar, butter, and eggs. In fact for me, it began way early this year in August when I started testing Diwali recipes and after that there was one festival after another and thus no break to the sugar overload. Everyone loves these thick, soft, chewy, and caramel-y cookies because they taste like salted caramel cookie dough when warm from the oven. Then add the chopped almonds and mix. Use the same amount- 1/2 cup (113 grams). Why is it important to refrigerate the cookie dough before baking ? G/O Media may get a commission . https://www.allrecipes.com/.../salted-caramel-chocolate-chip-cookies Don't worry! Bake at 350 F degrees for 18 to 20 minutes. Can baking soda be used in place of baking powder? And it's the ratio of these 4 core ingredients and how we mix them together that makes one batch of cookies different from the next. Change ), You are commenting using your Google account. Salty Cashew Caramel Cookies A combination of caramel and crunching cashews can add quite a lovely evening tea factor to your any dull day! I took a small portion of the dough and rolled it into 1/4 inch thickness. If you prefer extra crispy cookies, you can bake additional 1-2 minutes. It’s highly nutritious and rich in iron, calcium, protein. For a little softer cookies, bake for 18 minutes. Toasted marshmallows . And when she gets her share, how could the little one be left far behind? For me, I have used unsalted butter and added 1/8 tsp salt. Poke the cookies on top using a fork. 1. ( Log Out /  I used to drink it everyday instead of milk and used to like it my mom says. Add one or two tablespoons of milk to make the dough softer. Bake: 10 min./batch. Can we add any essence as taste and smell of ragi is prominent…. I will ask her and let you know. Once you've mastered the super-easy art of making them from scratch, there will be no going back to the store-bought variety. Please don’t skip it. Thanks, All purpose flour (maida) will be the other option although I would suggest sticking to atta, Your email address will not be published. This recipe uses few ingredients only and that’s what makes them so easy to make at home. Zoe. Hi Zoe, May I know this cookies can last how long after baked? Vegan butter: I wanted to make these cookies vegan and hence used vegan butter sticks. When I posted the Ragi Butter Cookies which was my friend Anvy’s recipe, she asked me if I had tried the almond cookies that she had shared on her Insta handle, Homemade by Anvy.I told her I don’t have almond meal with me (it sounded so exotic ) but I did have loads of almonds with me (which I had bought to eat daily to increase my memory. Made the ragi butter cookies this morning. Thanks. https://www.yellowthyme.com/healthy-double-chocolate-chip-ragi-cookies https://nishamadhulika.com/en/833-salted-ajwain-cookies-recipe.html As with a lot of my cookie recipes, this one requires tapping that baking sheet on the counter midway through baking, then continue finish baking. If you’ve tried this Ragi Cookies Recipe then don’t forget to rate the recipe! 9. For me, I have used unsalted butter and added 1/8 tsp salt. One of the most tried recipe by my readers. Delete. They will come out well for sure. I tried with pure ghee and coconut sugar with the same measurements and they turned out good give it a go ! Regards to you and your family too. Add the cubes of butter to the flour mixture. Ragi Puttu. Unknown October 24, 2016 at 12:42 AM. 1/2 Cup Ragi flour or Finger millet powder. Then add the chopped almonds and mix. In a pan , dry roast ragi flour on medium heat for about 6-8 minutes or till steam starts to escape … Rate; Comment; Save; Share. Prep: 25 min. So can’t say about it. https://www.allrecipes.com/recipe/277919/salted-chocolate-cookies If you do not like the earthy flavor of ragi, dry roast the ragi flour in a pan for 5 to 10 minutes before using in the recipe. ( Log Out /  . Will be a pleasure to help! This recipe is not gluten-free and I haven’t tested this recipe with 100% ragi flour. The Best Salted Butter Cookie Recipes on Yummly | Butter Cookie Cheesecake With Salted Butter Caramel, Salted Caramel Butter Cookie Bars, Butter Cookie Twists Cashews, walnuts, pecans will also go well here. * Place the cookies at little distance before baking as they increase in width as you can see from the pictures. Break the room temperature butter into small pieces and then add it to the bowl. So do not keep a lot of time in the oven thinking the cookies are not done yet. Mix with your hand till the ingredients are mixed but the … I have also included step-by-step pictures and shared some tips and tricks I figured out during the process. * You may also want to try this Ragi chocolate cake which is my kid’s favourite (and her friends love it as well ). Just make sure that ghee is in semi-solid state and not in liquid form for this recipe. Add jaggery powder and mix using a wire whisk. The surface will be smooth to touch and will be dough free. 4- Using your fingers, mix and rub the butter with the flour mixture until all the butter is well combined with the mixture. Ragi Almond cookies recipe with step by step images and video.. What are Ragi Almond Cookies? Once the surface is free from dough and they are smooth to touch, they are ready to be removed from the oven. You can use a mix of nuts and even increase the amount of nuts if you want. , Will these biscuits too soft as recently tried and failed with biscuits recipe they turned too hard hence asking. I always believe that it’s best we bake and make everything possible at home since we don’t know what kind of ingredients have gone in store bought ones. This site uses Akismet to reduce spam. Almond Butter Cookies | Easy 4 ingredient healthy recipe using wheat flour and jaggery | Healthy cooking with Mitha, Collection of my healthy cake and cookie recipes | Healthy cooking with Mitha, Wheat Butter Cookies | Easy wheat jaggery cookies using 5 ingredients | Healthy cooking with Mitha, Peanut Jaggery ladoos | 2 ingredient easy Ladoos, Gluten free Oats Pizza | Easy, healthy pizza recipe, Rava Bhakri /Rullanva Doddaka/ Instant Semolina savory pancakes. Decorating the cookies with icing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Same way you can use dairy milk in place on non-dairy milk. I have used almonds here which I pulsed using a food processor. Hi ! Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! Prep Time 10 mins. Vegan Ragi Cookies are easy to make at home and are also refined sugar-free. Bake for 8-10 minutes at 350ºF. These cookies are 1/4 inch thick. My brownie crinkle cookies … It's a wonder food for growing kids, elders and lactating mothers. Hi Kavita, I have answered that in the post under “frequently asked questions” please refer to that. Reply Delete. Enter your email address to follow this blog and receive notifications of new posts by email. Since, I wanted these cookies to be vegan, I have used vegan butter here but you can use regular butter here. Now add jaggery and mix both together using a spatula till they combine. Glad you follow my recipes. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch) Like I said, these cookies are crazy easy, however here are a few notes. Ragi flour (finger millet flour): this is a gluten-free flour made from finger millet. Take care not to add more milk as the dough will become runny and cannot be used after that. Yes, absolutely. Replies. * Refrigerating the dough is very important. You guys, this step is KEY. Salted brownie cookies: deeply chocolatey, fudgy cookies with crisp edges and a sprinkle of flaky salt on top. As with a lot of my cookie recipes, this one requires tapping that baking sheet on the counter midway through baking, then continue finish baking. * Mine gets done exactly at 12 mins. I bake mine for 20 minutes. Hi Zoe, May I know this cookies can last how long after baked? Over the years, I have shared several homemade cookie recipes on the blog and you guys seem to love the easy, wholesome recipes which are free of refined sugar like these oats jaggery cookies. If you want, you can dry roast the flour for 5 to 10 minutes in a pan before using in the recipe. Atta: the everyday atta that we use in making roti is what I have used here. First, you will need an elf helper obviously. You would get around 28-30 cookies from this mixture. Also brown sugar can be used in this recipe, however then the cookies will not be refined-sugar free. When the cookies have completely finished baking, remove them from the oven, and tap the baking sheet once more. Other measurements are in cups? I used mini cookie cutters like these. ( Log Out /  2 spoons are cool to use as well, but a cookie scoop just speeds up the process a little bit more (IMHO) and keeps your cookies about the same shape and size. Happy Baking! The cookies crisp up as they cool down. Check out all the amazing cookies here, and sign up here to receive one cookie recipe per day, for 20 days, straight to your inbox. Change ), You are commenting using your Facebook account. Baking in Oven – Bake for 12 to 14 mins depending on your oven and thickness of the biscuit. I have used jaggery powder here which is easily available at Indian grocery stores. Replace cashew milk with any milk of choice. After half a hour, divide the dough into small balls and flatten it on your palm to make round cookies. Just soften it by keeping it at room temperature. You do not have to use vegan butter. Cut into circles of 2 inch diameter. Truthfully, unsalted butter is the most common choice between the two. I have not tested this recipe with ghee however you can definitely try. Enjoy these wholesome cookies with a cup of chai! If you’ve tried this Ragi Cookies Recipe then don’t forget to rate the recipe! Whisk well till there are no lumps. I love it when a random baking idea hits me and the resulting recipe just WORKS. How to Make Heart Healthy Cookies … Preheat the oven at 180 C (350 to 375 F) for 10 mins. Here is my 5 year old daughter slowly coming in the frame to grab one of these cookies (storm no 1 ). You can find my recipe for Ragi Gingerbread Cookies in the recipe card below. Peanut Chocolate Chip Cookies… 15-20min; salted/unsalted butter, softened, self-rising flour/plain cake flour, baking powder, large eggs, sugar, vanilla essence, salt Cathy Roets-Richter.