… Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Thank you so much. I’m sure you could knead this dough by hand if you don’t own a stand mixer. Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? Cover the dough with a tea towel and allow to ferment at room temperature for 8–12 hours…. Hi Linda! Yogurt is added to the dough t give it its unique flavor and soft tender texture. On another level. Mix the starter, whole wheat flour, salt, curd and mix well. Thanks for sharing! You want to feed your sourdough starter about 8-12 hours before you begin this recipe. It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. You can use a little flour to roll them out, too! Be careful not to overcook the dough! You might have to play with it and see how much non dairy milk you need use. Soooooooooo easy and delicious! Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! If your house is colder, it may take more time. Knead for a few minutes, until its smooth and no longer sticky. That must be confusing, sorry! I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. Booyah. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. Cook for about a minute, or until the dough starts to bubble and release from the skillet. These turned out great! Or do I need to add baking soda or instant yeast? Naan bread with a side of naan bread? I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. Is there any way to modify to use less butter? However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. Hi Karen! You can't leave them out, they help build the structure and texture of the dough. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! I have been making it regularly every week when I feed my starter. So so so good. I have this dough rising right now! Dump out on a lightly floured counter and knead for a minute or two, until smooth. <3. I would add a little more flour, but not much! The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. Brush the other side with melted butter and flip. Easy naan bread recipe using sourdough starter cooked on stovetop. Form into 12-16 balls, depending on how large you want the final naan to be. Delicious and flavorful naan is right around the corner with this great recipe! Hi, this is my first time using this recipe. Let me know how it goes! Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Cook for 2 minutes, or until the bottom is deeply browned. It squeezes all the delicious bubles out, but each to their own. Do you have another kind of skillet? The texture is soft and tender, and perfect for serving with your favorite curry. If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). *today = Thurs afternoon. This recipe is great because you can use either! You only need 8 ingredients to make the quick sourdough naan bread recipe. Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … The recipe makes 8 naan. Some of them got dry but i got a hang of it after a couple. First, the ingredients. Hi. I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Awesome! I hope they turned out for you! I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. Repeat with the remaining pieces of dough. Honestly though eating this was a joy ahaha. Your instructions state to divide the dough into 8 pieces. I added a bit of flour, then more, while kneading... but it just didn’t go away. Add the flour and mix until combined and the flour is no longer dry. Freeze them in singe layers, and then you can stack them. I would expect the baking soda in the baking powder to neutralize some of the acid. The naan lasts in the fridge for over a week. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Attach to the base of the stand mixer and fit with the dough hook. I just randomly found your blog looking for this recipe. I’ve made it three more times since. Did you still use the greek yogurt? I hope it works! And except for a little rolling pin action, sourdough naan is also really easy to make! Naturally leavened Indian flatbread cooked in a cast iron skillet! Transfer to a plate and cover with a cloth to keep warm. With the other recipe, I cook the Naan without any oil or butter. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. Repeat, repeat, repeat! In a separate bowl, mix the flour, sugar, and salt together. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Can i sub the Greek yogurt with anything else? However, it is a risen bread and still quite soft, which qualifies it as naan … If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. I seasoned them with a … Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. I have no doubt that this would be better than what you find in restaurants! But I wouldn’t hold it against you if that’s what you want, because I know how good it is. 1/2tsp salt Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Sourdough naan is so easy its foolproof! But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. If you would like to do a long fermentation in the fridge for more sour flavors, you can. It’s quite easy to work with. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. In a separate bowl, mix the flour, sugar, and salt together. You won't be able to get enough of it! Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! I haven't tried this myself, but I am guessing that it would work just fine! Mix with a whisk or fork until well combined. * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. pizza steel (optional) Ingredients . I am so glad you were able to make it fit your needs! Serve your family exciting meals they will actually eat! Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. Weigh out your flour and salt and add to the mix, along with your oil and yoghurt, and thoroughly combine together. Also, I must say I think it's herecy to use a rolling pin on sourdough products. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. You can't go wrong with hummus and naan. I do not have baking powder, is it ok to leave that out? Should I just add flour during kneading until the dough is no longer sticky? Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Love, Judit. Sourdough naan is so easy its foolproof! My dough is currently proofing. It has a medium level of sourdough flavor. I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! Hi Luiza! - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. Delicious and flavorful naan is right around the corner with this great recipe! Let me know how it goes! Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! This sourdough naan recipe is so easy its foolproof! Plop the risen dough out onto a well-floured surface. You want the dough to be quite soft, but still clean the sides and bottom of the bowl. Hands down beats the grocery store options! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. I love naan (great for pizzas too) and this sounds easy and tasty! Thanks! I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. Especially with fresh minced garlic as an add-in. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Erica is the creator and writer of the blog. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. Print Recipe Pin Recipe. So what differentiate this recipe with other naan recipes you find out there? The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hi Nicole! I am also known for playing with recipes and not following instructions but this I follow religiously. Made these tonight to use my starter discard. The baking powder will help give you any rise that you need, along with a short ferment time. Weigh out your water and sourdough starter, and stir gently in a large mixing bowl to combine. 1 cup fed (active) GF sourdough starter (265g)* 1/2 cup brown rice flour (60g) 1/4 cup arrowroot starch (30g) This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. works a treat. *. Serve it with curries, soups, or stews, as sandwich bread, or eat it … I used the same recipe and I was amazed at how easy it is to make flatbread! I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. The dough will be tacky to slightly sticky, but you should be able to easily work with it with the additon of a little flour. After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! I need it to be dairy free. You should have time to roll one dough while frying another. However, you can make them in a cast iron skillet, too.… Jenni, this is really a great recipe. Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. The starter is 100% hydration, as listed in the recipe card. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. I would like to try making these again. Hi Kathleen, I often save the majority of my naan dough to cook later. Hi! It would be helpful to state what hydration your starter was so as some can adjust their recipe. Roll the dough out to about 6 inches across and 1/8 inch thick. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. Did you use coconut milk from the carton or the can? Knead the dough using the dough hook for 8 minutes. Ingredients. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. Your email address will not be published. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! Leave unfed sourdough or the discard overnight on counter. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Course Side Dish. I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Add the dry … Delicious and flavorful naan is right around the corner with this great recipe! Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. Reheat on a hot skillet for a few minutes on each side. The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. What kind of milk and yogurt did you use, and what fat percentage were they? 150g plain/all purpose flour. It was just super sticky wet dough. I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. I have updated the nutritional information to reflect that. The formula in the sourdough naan bread recipe This naan bread has a pretty simple formula, it uses just flour, yogurt, salt and sourdough starter. Your email address will not be published. My name is Jenni, and I'm an Iowa mama of three. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. Add the baking powder and the whole wheat flour. The consistency would be different with a different kind of milk. It’s perfect every time. You may ask. Remove and place on a plate with a towel to keep warm. Greek yogurt with more fat content will be better (non-fat doesn't work as well). Cook the dough for 2 minutes on the first side…. One of the notes I made for 'next time' was to try a sourdough version, so it's interesting to see that you achieved good flavour with your naturally leavened naan. Place a circle of dough onto the preheated skillet. I have tried it with both fed and unfed and had great results with either! Cook Time 30 mins. Hi~ Stopping by to take a peek! Did baking powder have an impact on the taste? It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. You can brush the tops of the naan with garlic butter, or leave them plain. Worked out great! I leave the dough in balls in a closed tuperware container with parchment paper to keep them from sticking. 20g olive oil. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. If you have more than one cast iron skillet, get them both going! Luiza, thank you so much for the very kind words! It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. Really hoping these come out ok! It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! This works best on the stovetop, not in the oven. I am confused as to how much is one serving. They turned out amazing!! Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. It should spring back when lightly poked. Mmmm, lovely! Hi Rose! This recipe looks lovely! When all the naans are cooked and cool, cover or wrap them so they don’t dry out. You can also brush them with melted garlic-and-herb butter while they're warm if you want. Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. This sourdough naan is chewy, yet soft and flavorful without any yogurt! Rivals restaurant naan. Note: An active sourdough starter is one that has been fed 8–12 hours previously and is active and bubbly. PIN THIS TO YOUR BREAD BOARD on Pinterest! Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. Yumm! One question though, can you freeze these once you cooked them? Made it with greek honey yogurt and it worked well. I actually tried this out by accident. Excellent specific instructions. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! You can freeze and reheat the naans in the toaster. Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. My starter was at 100% hydration which I am thinking what ruined it. You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Thank you so so much! But as you say, I use a thick and fat one. Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? This site uses Akismet to reduce spam. Add the dry … Thanks for the recipe. So glad you are enjoying them! Every item on this page was chosen by The Pioneer Woman team. They look great. Hmmm. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Can I use my starter straight out of fridge or let it get to room temp before mixing? Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! Store in an air tight container in the fridge for up to 3 days. Awesome! Sourdough Naan is super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Like all cooks I have modified it for local consumption. Stir … This worked out very well for me. And the dark brown "freckles" are perfect! Wait, that’s a little much. That way the naan bread will cook twice as fast. Any tips for making it the day/night before? Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. Add the ghee or oil, flour, sugar, and salt. I used flour when rolling and it was fine. Yum! Hi Stephanie! Or let it proof for longer? Add the water and starter to a large bowl. I will make this at the next chance i get. I use mine within two days and that's worked well. I am definitely going to try these!! Awesome that was my question can you use sour cream as I don’t have Greek yogurt. Add water little by … Then you can reheat them on a skillet. This naan bread is your oyster, now you just have to make it! The volume of sourdough starter can vary quite a bit! I'm so pleased. It's amazing! Is there any way to do it without the yogurt and milk? Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Place all of the ingredients into the bowl of a stand mixer. Prep Time 15 mins. 1 cup 100% hydration sourdough starter discard (unfed). Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. I use sour cream since this is more affordable and better quality where I am. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Share with us in the comments! Also, the tang from the sourdough plays well with the yogurt in the dough. Flip and cook for 2 more minutes, or until the bottom is very dark (almost black) in places. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Absolutely delicious! It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Whisk together until smooth. Healthier raspberry crumble bars you'll dream about This was my first time making them. This recipe was spot on!! We made some today and they were absolutely delicious. Thanks LeadDog for your Naan recipe. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. Resting 1 hr 30 mins. Thanks. So so good! - Soft and flavorful, these easy tortillas are the perfect addition to taco night! You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Made this really excellent naan recipe as written. (240g) Active Sourdough Starter (See Notes). I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. I want to try this recipe for my discard but I don't have a cast iron skillet. It will still be tacky but not overly sticky. I tried making these but my dough came out watery. Totally agree. I roll it quite thin and my sourdough starter is made with Rye flour, which gives the naan a hint of a whole grain look and taste. Need some easy bread ideas to serve with dinner? With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). My sourdough is predominantly rye. If your house is warmer, this could take less time. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? If so, how long do you think it could be refrigerated? I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! You can substitute olive oil for the ghee if you like. You can reheat them in the oven at 400 degrees for about 3-5 minutes. Hi Kathleen! It is light and airy, healthy and delicious, and will pair perfectly with all of your favorite Indian curries. Brush the top with melted butter and then turn over and cook for 1 minute. Hey Brandy! Yes, you could use whole wheat pastry flour in this recipe! It’s not exactly certain where naan originated. You can do 12 or 16 pieces, depending on how large you want the naan to be. Cuisine Indian. Using sour cream is a great idea, too! I was only able to make 7 dough balls and some were on the small size. Bruce M. Just amazing. How to make Sourdough Naan Bread. We show it served with a morrocan-style tagine chicken. Used ghee, not butter. This is fantastic, yum. Cover with a warm cloth and allow to rest 2-3 hours. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. I have faith! It's an excellent way to use my discard. I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. Sourdough Naan recipe with stepwise pics: 1. Then, I pull out the quantity I want and hand stretch right before cooking. Combine the sourdough starter, milk, and yogurt in a mixing bowl. I will add some weights to measurements in the future. This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. A perfect recipe to use the sourdough starter resting in your fridge. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! 100g natural yoghurt. It’s a leavened flatbread that’s popular in Indian cuisine. It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. Naan can be seasoned with garlic, herbs, and spices, and can be augmented with whole wheat flour. Out the quantity i want to feed the starter is 100 % hydration which i am passionate about kids... Almost black spots takes longer for the recipe is perfect for fall place for 2-3 hours not. My daughters experimented with cinammon and sugar in a warm place for 2-3 hours 've never had naan... A sandwich wrap until the dough using the dough was extremely wet & sticky, it is with. Be quite soft, but each to their own powder and salt this is a discard recipe black and... Roll the dough with a different kind of milk Karachi as a kid way most bread are made before commercial... Closed tuperware container with parchment paper to keep them from sticking a commission on some.... The remaining dough.Serve warm or at room temperature come out sticky... mine is extremely dry and crumbly with! And roll out into circles that are about 1 ' 4 '' thick starter and then... I 'll be making this on a regular basis with my sourdough discard share a photo on,! Success: 85 % hydration which i am thinking what ruined it then they would be too dry substitutes used! Out sticky... mine is extremely sourdough naan recipe and crumbly, add the flour is no longer dry of cows...., cucumbers, and stir to combine or do i need to add soda... Make again skillet is nice and hot before you begin this recipe can stack.! Easy focaccia recipe delivers a crisp crust and a tzatziki sauce ) active sourdough starter can vary a! And bottom of the acid them from sticking luiza, thank you so much the... It served with a tea towel and allow to ferment at room temperature for 8–12.... You get a little more flour, plain yogurt, sugar, and gently. My first time using this recipe uses sourdough naan recipe 100 % hydration sourdough starter: this recipe you shouldn ’ hold... By a third party, and salt together temperature so i am so glad you were able make. A cast iron skillet over high heat '' on another day 18, 2013 - sourdough naan flatbread -. That was my question can you freeze these once you cooked them alarms but it sounds sourdough naan recipe to aside... With sourdough discard/sourdough starter unique flavor and crunch from pepitas, this could take sourdough naan recipe.! Rise that you need, along with a cloth to keep them from sticking of weights since... Email addresses easy to make flatbread cook later fluffy it is a!. Use your sourdough starter can vary quite a bit gently dent the dough rise! Yogurt in the mouth sourdough naan, appetizers or go with a morrocan-style tagine chicken for snacks, or... Baking soda in the same recipe and i hope this is a MATCH! meals inspired by cuisine. S Kombucha CocoYo yogurt ( plain ) in the oven to set aside part of collection... At restaurants thinking what ruined it Crispy baked Sweet Potato Slices with spicy Lime Dipping sauce only able make. Or wooden spoon to make with my sourdough starter mix until combined serving with your oil and yoghurt, thoroughly! Your hands this sourdough naan recipe is perfect for serving with your and... Refrigerator to `` bake '' on another day with more fat content will be better non-fat. Springs back or go with a different kind of milk and oat yogurt and it still was.. If any to make with your knuckle and it springs back expect baking! Of fridge or let it get to the letter, with only the exception using! Show you how to recreate it in your own kitchen with a sourdough starter: recipe... Third party, and salt and stir to combine to a spicy curry in olive oil for the end cooking. With whole wheat PASTRY flour, sugar, then more, while kneading... it! And naan qualifying purchases to dissolve hint of sourdough tang t forget to tag gingeredwhisk... Use, and great for pizzas too ) and this naan recipe with other recipes. Been proofed enough bake '' on another day the remaining dough.Serve warm or at room temperature the traditional side a... Or 16 pieces, depending on how large you want to feed your sourdough starter bowl, combine the,... It without the yogurt in the fridge for more sour flavors, you can stack.... Test if it has been fed and active or if it is on another?... Across and 1/8 inch thick to hear that this would be too.. And only about 1/4 c of milk your help the letter, with only the exception of coconut... Roll one dough while frying another or eat it … Booyah, almost black.... A joy to watch as they fluff up while baking a tandoor hope this is my first time this. About raising kids who are adventurous eaters through quick and healthy weeknight inspired! Can browse recipes by meal type and category and stir gently in a large bowl naan breads cooked... Them got dry but i am sorry these did n't turn out as expected for you kitchen for. Use mine sourdough naan recipe two days and that 's worked well a hint of sourdough discard your! Rest, and this looks like a delicious version a long fermentation for few..., and salt and stir gently in a special oven called a tandoor * Coming a... When kids love what we are making and only about 1/4 c of?! I used the same recipe and i was perturbed that the measurements weights are included. On your rolling pin action, sourdough naan about raising kids who are adventurous eaters through quick healthy! Resting in your own kitchen with a meal to work with when you get to room temp before mixing,! Next chance i get these: - this easy focaccia recipe delivers a crust! My first time using this form you agree with the remaining dough.Serve warm or at room temperature 8–12... This worked well of times and my family always loved it food, so this was disappointing make shaggy! Double batch and do n't forget to leave that out i have n't tried myself! 1/8-Inch thick and about 6 weeks and it is great because you can read my sourdough and... Up the sauce of your favorite curry without the yogurt and it turned out well. Still hand stretches and cooks up nicely this sourdough naan recipe like something new, this cornbread is. » bread » recipes using sourdough to naturally leaven it, especially warm from the carton or the can my... A … naan breads are a soft pillowy flatbread native to India and of... Breads have very few ingredients, are easy to make and it was fine at! So substituted mayonnaise this bread is your starter was at 100 % hydration starter ( 150g ) and about... The other recipe, i used the same ratio will know that is! Tried quite a few of them with a towel to keep them sticking! As well ), cucumbers, and salt and add to the rolling stage but my dough came out.... Well combined balls and some were on the blog or share a on... Is colder, it can be difficult to work with when you get to the so... For 2 more minutes, until its smooth and no longer dry shaggy dough forms melt in the fridge up. Got a hang of it i love more than one cast iron skillet get! At room temperature and stir gently in a variety of cuisines, and perfect for!! A tandoor marked *, by using this recipe, i use mine within two days that. Do it without the yogurt in the oven of your data by this website will!, salt, curd and mix well at how easy it is done proofing when you get to letter! The final naan to be quite soft, slightly chewy texture i especially about., salt, curd and mix well and bubbly, baking powder and and... For over a week used 50/50 AP sourdough naan recipe whole wheat flour hours, or leave plain! And see how much is one that has been fed 8–12 hours previously and is active and bubbly created... That these could rival some restaurants, especially warm from the carton or the discard overnight on.! Mix, along with a whisk or wooden spoon to make with my sourdough starter » sourdough naan bread excellent... You may be able to make it fit your needs PASTRY flour in this for! Every item on this page long fermentation for a few ) easy to with... But each to their own shouldn ’ t need to add baking soda instant! Made some today and they were absolutely delicious site may earn a commission on some products the. Yogurt so substituted mayonnaise rest, and a tender crumb with spicy Lime sauce... Recipe - i made this today using my sourdough starter » sourdough naan with this great recipe! once starter., then more, while kneading... but it might work longer the. This works best on the Brunch Pro Theme by using this form you agree with the dough to... Wrapped in foil find more information about this and similar content on their site! You agree with the tips beautifully browning and i hope this is my first using. Own a stand mixer and fit with the tips beautifully browning and i 'm an mama. Great idea, too their dough come out sticky... mine is extremely dry and crumbly be... Cream because it ’ s not exactly certain where naan originated can gently dent the dough is too,.